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Home   Công thức    Japanese Miso Soup with Tofu and Seaweed
JAPANESE MISO SOUP WITH TOFU AND SEAWEED

Japanese Miso Soup with Tofu and Seaweed

Join Dashi Lab in the kitchen to cook seaweed Miso soup that is both delicious and nutritious for the whole family!

Ingredients

  1. Dried seaweed                                    1-2 gr
  2. Green Onion                                 a few stalks
  3. Tofu                                              100-200 gr
  4. Miso paste                               3 tablespoon
  5. Dashi Lab’s Premium Shira Dashi :   80g
  6. Water                                                 800ml

STEPS

Step 1

Pour 1 liter of water into a measuring cup, add 80g of Shira Dashi Broth, and bring to a boil. With ingredients extracted from dried kelp and extracts of many types of sea fish, Shira Dashi broth will help increase the taste of Umami and make a delicious Miso soup!

Step 2
Soak dried seaweed in a cup of water until it blooms, take it out and gentl squeeze out the water (you can use warm water to expand faster). Wash the scallions, chop them, and set aside. Divide the soaked seaweed evenly into 4 cups.
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Step 3
Check that the broth is boiling, then turn off the stove. Scoop out each spoonful of miso in turn, use a ladle and scoop out some hot broth, drop the miso into the ladle, stir until it dissolves, and then pour back into the pot of water. Cut the white tofu  into small squares, drop the tofu into the miso soup, stir gently. Place the miso soup into the previously prepared seaweed bowl, sprinkle a little more green onions and you’re done.

You shouldn’t put the miso paste directly into the broth, as it won’t dissolve completely and the miso soup won’t taste good anymore. At the same time, once you have added the miso paste, do not let the miso soup boil. Just keep the soup hot. If the soup boils, it will kill the yeast in the miso paste as well as lose the aroma and flavor of the miso.

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Step 4
It’s not too difficult to have a bowl of standard Japanese tofu seaweed miso soup. All you need is miso paste that you can buy at supermarkets or Japanese grocery stores, a piece of white tofu, seaweed, and Premium Shira Dashi from Dashi Lab. The fragrant, flavorful miso soup is not only easy to cook, but also very good for your health, as well as your digestive system thanks to the probiotics present in it. Save this recipe and cook for your beloved family to enjoy!
Canh miso rong biển đậu hũCanh miso rong biển đậu hũCanh miso rong biển đậu hũCanh miso rong biển đậu hũ

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