Description
“Sukiyaki” is a traditional Japanese premium stir fry hotpot dish that uses sliced beef, tofu, konjac, mushrooms, and vegetables, usually cooked on an iron skillet.
Dashi Lab’s “Japanese Sukiyaki Sauce” uses authentic and naturally brewed premium soy sauce from Japan together with Japanese sweet sake called “Mirin”, both are very rich in natural Umami taste and “Mirin” also gives sweetness. In addition to this, we also added another type of natural Umami by blending extract of Bonito. We blended these materials together with other ingredients in a precisely calculated ratio. This will create a surprisingly positive effect through cooking. Our “Sukiyaki Sauce” will enhance the Umami of beef and other ingredients and create a good aroma. Also, the sauce gives meat and other ingredients in the pot a glossy appearance to increase your appetite.
Sukiyaki has been one of 3 major Japanese dishes around the world and the other 2 are Sushi and Tempura.
Product highlights:
- The product has absolutely NO preservatives, NO added MSG
- Safe for the whole family, can be used for children from 1+ years old.
- Ingredients with premium ingredients, using naturally fermented soy sauce and Japanese tuna extract make the product extremely delicious and unique.
- JAPANESE TASTE: if you’ve ever been to Japan and enjoyed local cuisine, you’ll be surprised that Dashi Lab’s products made in Vietnam can still keep the delicious taste of Japanese cuisine.
