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Home   Công thức    Japanese Crispy Squid Tempura
Japanese Crispy Squid Tempura

Japanese Crispy Squid Tempura


  • Squid                              450 gr
  • Egg yolk                            1 pc
  • Water                        250 ml(Cold)
  • Baking powder         1/4 teaspoon
  • Salt                          1/4 teaspoon
  • Corn starch                         32 gr
  • Wheat flour                         96 gr
  • Cooking oil                       200 ml

*Dipping sauce:


Step 1

Wash the squid thoroughly, remove the head and legs. Mix cornstarch, flour, and baking soda together in a bowl. Add ice (remove the ice cubes, take only the water) and mix with the egg yolks, then put in a bowl of dry flour. All stir.

(Or you can use ready-made Tempura Fried Flour at the supermarket.)

Tempura mực chiên giòn
Step 2
Heat cooking oil. Cut the squid into small pieces and put it in a bowl of flour, let the squid absorb the powder and drop it into the hot oil. Fry until golden brown, then take out to drain the oil. Take care not to fry too much squid at once and separate the squid if they stick together.
Tempura mực chiên giònTempura mực chiên giònTempura mực chiên giònTempura mực chiên giòn
Step 3
Put squid on a plate and enjoy with your favorite dipping sauce! Tempura fried squid is a simple dish and is also a suitable dish for any party or family meal. Crispy sweet squid meat is wrapped in a crispy fried dough crust.

We can enjoy with chilli sauce or Japanese-styled dipping sauce.
Tempura mực chiên giònTempura mực chiên giòn
Step 4 : Make Tempura Sauce

Mix Happo Dashi with water in the ratio of 1 dashi: 2-3 water.

Add chopped spring onion, grated radish, and grated ginger.

Enjoy Tempura with delicious signature Japanese dipping sauce!

Tempura Sauce Recipe | How to make Tempura Sauce - YouTube

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