Japanese Crispy Squid Tempura

April 1, 2019

Công thức

By mstam

Ingredients:

Squid 450 gr
Egg yolk 1 pc
Water 250 ml(Cold)
Baking powder ¹/₄ teaspoon
Salt ¹/₄ teaspoon
Corn starch 32 gr
Wheat flour 96 gr
Cooking oil 200 ml

*Dipping sauce:

Dashi Lab Premium Happo Dashi
Spring onion: 1 stalk
Grated radish: 30g (optional)

STEPS

Step 1

Wash the squid thoroughly, remove the head and legs. Mix cornstarch, flour, and baking soda together in a bowl. Add ice (remove the ice cubes, take only the water) and mix with the egg yolks, then put in a bowl of dry flour. All stir.

(Or you can use ready-made Tempura Fried Flour at the supermarket.)

Step 2

Heat cooking oil. Cut the squid into small pieces and put it in a bowl of flour, let the squid absorb the powder and drop it into the hot oil. Fry until golden brown, then take out to drain the oil. Take care not to fry too much squid at once and separate the squid if they stick together.

Step 3

Put squid on a plate and enjoy with your favorite dipping sauce! Tempura fried squid is a simple dish and is also a suitable dish for any party or family meal. Crispy sweet squid meat is wrapped in a crispy fried dough crust.

We can enjoy with chilli sauce or Japanese-styled dipping sauce.