Vegetables Udon in Dashi Broth

April 1, 2019

Công thức

Bored of meaty or fatty dishes? Then join Dashi Lab to cook vegetable Udon noodles with delicious Dashi broth to detox the body!

—

Ingredients

(For 2 people)

Udon noodles: 2 pcs
King oyster mushroom: 1 cái
Spinach: 50 gr
Bok choy: 4 pcs
Water: 750 ml
Premium Happo Dashi: 125-150ml

STEPS

Step 1

Clean the vegetables. Separate bok choy & spinach leaves. Thinly sliced chicken thighs.

Step 2

Cook Udon for 3-4 minutes. Depending on the type of udon noodles you use, the cooking time varies, please carefully read the instructions on the package. When the noodles are done, turn off the stove.

Step 3

Prepare the broth: Put the Happo Dashi and water in the pot, stir well, and bring to a boil, then add vegetables and mushroom.

When the broth boils again, reduce the low-medium heat.

Step 4

Place noodles into 2 bowls, arrange vegetables and mushrooms on top, fill the broth and enjoy.
Delicious chewy Udon noodles with rich and delicious broth! The simple and quick dish for a busy day.