Vegetables Udon in Dashi Broth
Bored of meaty or fatty dishes? Then join Dashi Lab to cook vegetable Udon noodles with delicious Dashi broth to detox the body!
(For 2 people)
- Udon noodles: 2 pcs
- King oyster mushroom: 1 cái
- Spinach: 50 gr
- Bok choy: 4 pcs
- Water: 750 ml
- Premium Happo Dashi: 125-150ml
Clean the vegetables. Separate bok choy & spinach leaves. Thinly sliced chicken thighs.
Cook Udon for 3-4 minutes. Depending on the type of udon noodles you use, the cooking time varies, please carefully read the instructions on the package. When the noodles are done, turn off the stove.
Delicious chewy Udon noodles with rich and delicious broth! The simple and quick dish for a busy day.
Dashi Lab – The Essence of Japanese Cuisine
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