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Home   Công thức    Japanese Steamed Egg Chawanmushi
JAPANESE STEAMED EGG CHAWANMUSHI

Japanese Steamed Egg Chawanmushi

Công thức
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Chawanmushi Japanese Steamed Eggs are hot, fluffy, soft, and melt in the mouth that is pleasing for both adults and children!

Dashi Lab will introduce to you a nutritious Japanese steamed egg Chawamushi with chicken eggs, shrimp, shiitake mushrooms, lotus seeds, etc., with a super simple method that is not easy to fail. 😋

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Ingredients

(For 2 people)

1) Steamed Egg

  • Egg                           2 quả
  • Shrimp                                   30g
  • Shiitake mushroom                     10g
  • Crab stick                         10g
  • Lotus seed                               10g
  • Water                                   270ml
  • Premium Shira Dashi    20-30g

2) Sauce

  • Potato starch               5g
  • Water                                 125ml
  • Premium Shira Dashi      30g

STEPS

  • Steamed Egg: Peal shrimp. Chop shiitake mushrooms, crab sticks
  1. Mix eggs with 270 ml of water and 20-30gShira Dashi
  2. Shrimp: peel, remove shrimp thread, slit the back and abdomen, use your hands to straighten the shrimp
  3. Put shrimp, shiitake mushrooms, lotus seeds, and crab sticks in a bowl, then slowly pour in the egg mixture
  4. Put it into a pot of boiling water, steam it on high heat for 3 minutes, on low heat for 10 minutes phút
  • Sauce: Mix potato starch in 5ml of water
  1. Put 120ml of water and 30g of Shira Dashi in a pot, bring to a boil
  2. Slowly add the potato starch mixture to the pot and stir well
  3. Pour the sauce over the steamed eggs and enjoy

Tips

  • Filter the egg mixture through a sieve will help the eggs have a smooth texture and won’t get honeycomb texture after steaming.
  • When steaming eggs, you should open the lid slightly, this will help you easily adjust the temperature to your liking.

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