Pan-Fried Saba Fish with Kabayaki Sauce
The saba fish has a lot of lean white meat, low fat, fatty taste and good aroma, contains many healthy
Pan-Fried Pork Belly and Eggplant with Kabayaki Sauce
Pan-fried pork belly in a little sweet Kabayaki sauce with attractive brown color, served with a bowl of fragrant white
Japanese Steamed Egg Chawanmushi
Chawanmushi Japanese Steamed Eggs are hot, fluffy, soft, and melt in the mouth that is pleasing for both adults and
Takikomi Gohan (Japanese Mixed Rice)
Japanese-style Chicken and Mushroom Rice (Takikomi Gohan 炊き込みご飯) is one of the most popular dishes loved by Japanese families. Plain
Zaru Soba (Japanese Cold Soba Noodles)
Zaru Soba is a cold soba noodle dish that is popular during the Japanese summer to dispel the heat. Tempura
Japanese Chanko Nabe (Sumo Wrestler’s Hot pot)
hanko Nabe is also known as Japanese Sumo Hot Pot. Sumo wrestlers in Japan often eat this Chanko hot pot
Salmon Dashi Porridge
Salmon porridge using Japanese Dashi broth is a delicious variation of the traditional fish porridge, which is not only delicious
Japanese Fried Tofu in Dashi (Agedashi Tofu)
A popular appetizer at Japanese and Izakaya restaurants, Dashi Fried Tofu (Agedashi Tofu 揚げ出し豆腐) is deep-fried tofu served in a
Japanese Shoyu (Soy Sauce Flavored) Ramen
Speaking of noodles in Japan, it is impossible not to mention Ramen noodles. Ramen is considered the most popular type
Kimchi Soup (Japanese Fusion Kimchi Nabe)
Japanese Kimchi Soup (キムチ鍋) is a Japanese version of spicy stew adapted from Korean Kimchi soup and is very easy