Different from the traditional pickle that takes a long time to ferment, “Asazuke” is a traditional Japanese seasoning for pickling vegetables in just 15-20 minutes. In addition, the Japanese also use Asazuke seasoning to make delicious and succulent salted fried chicken!
Dashi Lab’s Japanese Asazuke Seasoning uses Kombu dried kelp extract and tuna extract to add depth and Umami flavor to the pickled vegetables.
Product commitment “Japanese seasoning Asazuke DASHI LAB”
- The product has absolutely NO preservatives, NO artificial colorings, NO added MSG.
- Safe for the whole family, can be used for children from 1+ years old.
- Composition with premium ingredients, using Kombu dried kelp extract and tuna extract adds depth and Umami flavor to the dish.