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Sản phẩm

Home   Sản phẩm   Japanese Seasonings   Japanese Asazuke Seasoning
Home   Sản phẩm   Japanese Seasonings   Japanese Asazuke Seasoning
Gia vị Asazuke Nhật Bản - Dashi Lab Chai 320g
Gia vị Asazuke Nhật Bản - Dashi Lab Chai 320g
Gia vị Asazuke Nhật Bản - Dashi Lab Chai 320g
Gia vị Asazuke Nhật Bản - Dashi Lab Chai 320g
Gia vị Asazuke Nhật Bản - Dashi Lab Gói 80g
Gia vị Asazuke Nhật Bản - Dashi Lab Chai Túi 1kg

Japanese Asazuke Seasoning

浅漬けの素

“Quick seasoning for making pickles in 15 minutes!”

SKU: N/A Category: Tags: , , , ,

25,000₫ – 254,000₫

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Description

Different from the traditional pickle that takes a long time to ferment, “Asazuke” is a traditional Japanese seasoning for pickling vegetables in just 15-20 minutes. In addition, the Japanese also use Asazuke seasoning to make delicious and succulent salted fried chicken!

Dashi Lab’s Japanese Asazuke Seasoning uses Kombu dried kelp extract and tuna extract to add depth and Umami flavor to the pickled vegetables.

Product commitment “Japanese seasoning Asazuke DASHI LAB”
  1. The product has absolutely NO preservatives, NO artificial colorings, NO added MSG.
  2. Safe for the whole family, can be used for children from 1+ years old.
  3. Composition with premium ingredients, using Kombu dried kelp extract and tuna extract adds depth and Umami flavor to the dish.

asazuke dashi lab  asazuke dashi lab

Product Name Japanese Asazuke Seasoning
Ingredients Water, Sugar, Iodized Salt, Vinegar, Kombu Dried Kelp Extract 2.7%, Naturally Fermented Soy Sauce, Yeast Extract, Tuna Extract (0.4%), Acidity Regulator ( 330), Oleoresin Capsicum (chili extract, emulsifier (433,471)). Product contains soy, wheat, and fish.
Packing Plastic bottle with cap 340g

Aluminum bag 80g

Aluminum bag 1kg
Usage instruction 1) Used to make seasoning for pickled vegetables.
How to use:
– Vegetables cut into bite-sized pieces, put in a bag and pour Asazuke Seasoning in the ratio: 2-2.5 vegetables and 1 seasoning. Twist the mouth of the bag to push out all the air in the bag, tie the bag tightly, gently rub the seasoning to penetrate the vegetables well, pour the seasoning water away, drain and enjoy.
– Depending on the vegetables used, adjust the thickness, cut size and storage time to get the desired flavor.

2) Seasoning for Salted Fried Chicken: Use Asazuke seasoning to marinate chicken about 20% of the meat.

  • Storage Instructions: Store in a cool, dry place, away from direct sunlight. After opening the package, close tightly, store in the refrigerator and use as soon as possible.
Storage condition Store in a cool, dry place, away from direct sunlight. After opening, store in the refrigerator and use as soon as possible.
Shelf-life 12 months from MFD
Origin Vietnam
Product quality responsible by Dashi Lab Co., Ltd
Distributed by IGM Vietnam Co., Ltd

5th floor, HBT Tower, 456-458 Hai Ba Trung, Tan Dinh Ward, District 1, Ho Chi Minh City, Vietnam

Tel: 028.3848.0398

 

Dashi Lab’s recipe YouTube channel: YOUTUBE CHANNEL
Check out the recipe using Dashi Lab’s Japanese Asazuke Seasoning below.

>>Click here: Recipe Page.

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