“Kabayaki” is a traditional Japanese dish usually using Eel to grill on charcoal with “Kabayaki Sauce”. Nowadays in Japan, since Eel is becoming scarce, many substitutes of Eel are being used, such as Saba, Saury, Sardine or even Pork and Chicken.
Dashi Lab’s Kabayaki sauce is designed to create the rich flavor of dark soy sauce with Umami from Kombu. This flavor and aroma can be well developed at the heating/grilling stage. Also, heating will create a shiny/glossy appearance with thickened viscosity that can coat fish or food well to give an appetizing appearance.
Nowadays, many Basa processing factories in Vietnam are developing Basa Kabayaki for exporting markets, such as the USA, EU, AU, Thailand, and Japan as well.
- The product has absolutely NO preservatives, NO added MSG
- Safe for the whole family, can be used for children from 1+ years old.
- Can also be used for Vegetarian dishes.
- JAPANESE TASTE: if you’ve ever been to Japan and enjoyed local cuisine, you’ll be surprised that Dashi Lab’s products made in Vietnam can still keep the delicious taste of Japanese cuisine.