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Japanese Spicy Teriyaki Sauce

スパイシー照り焼きのたれ

The deliciously spicy version of Japanese traditional Teriyaki sauce!

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Description

Japanese Spicy Teriyaki Sauce from Dashi Lab is a flavorful spicy version of the famous traditional Teriyaki sauce. DIshes made with our Spicy Teriyaki Sauce will have a shiny appearance finish touch with a burst of Umami flavor from naturally fermented soy sauce and red miso paste, together with a unique spicy kick!

This Spicy Teriyaki Sauce is suitable for meat (especially chicken, pork ribs), seafood, and your loved veggies.

Great for spicy food lovers!

teriyaki cay

Product Highlights:
  1. The product has absolutely NO preservatives, NO added MSG
  2. Safe for the whole family.
  3. Can also be used for Vegetarian dishes.
  4. JAPANESE FUSION TASTE: delicious Japanese traditional Teriyaki flavor with a great spicy kick!

teriyaki cay teriyaki cay teriyaki cay

 

Note: please store in fridge after opening and use up ASAP for best quality!

Product Name Japanese Spicy Teriyaki Sauce
Ingredients Sugar, Naturally fermented soy sauce (31%), Water, Apple Vinegar, Hon Mirin Umami, Stabilisers (1422, 415), Chilli, Red Miso Paste (1%), Salt, Oleoresin Capsicum, Caramel color, Ginger, Yeast Extract. This product contains soybean, wheat. 
Packing Plastic bottle with cap 340gAluminum bag 80g

Aluminum bag 1kg

Usage instruction Use to marinate meat, fish, seafood, vegetables for grilled dishes to your liking. Apply some more sauce near the end to add a nice shine to the dish!
Storage condition Store in a cool, dry place, away from direct sunlight. After opening, store in the refrigerator and use as soon as possible.
Shelf-life 12 months from MFD
Origin Vietnam
Product quality responsible by Dashi Lab Co., Ltd
Distributed by IGM Vietnam Co., Ltd5th floor, HBT Tower, 456-458 Hai Ba Trung, Tan Dinh Ward, District 1, Ho Chi Minh City, Vietnam

Tel: 028.3848.0398

Dashi Lab’s recipe YouTube channel: YOUTUBE CHANNEL
Check out the recipe using Dashi Lab’s Japanese Spicy Teriyaki Sauce below.

>>Click here: Recipe Page.

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