Japanese Steamed Egg Chawanmushi
Chawanmushi Japanese Steamed Eggs are hot, fluffy, soft, and melt in the mouth that is pleasing for both adults and
Salmon Dashi Porridge
Salmon porridge using Japanese Dashi broth is a delicious variation of the traditional fish porridge, which is not only delicious
Japanese Fried Tofu in Dashi (Agedashi Tofu)
A popular appetizer at Japanese and Izakaya restaurants, Dashi Fried Tofu (Agedashi Tofu 揚げ出し豆腐) is deep-fried tofu served in a
Kimchi Soup (Japanese Fusion Kimchi Nabe)
Japanese Kimchi Soup (キムチ鍋) is a Japanese version of spicy stew adapted from Korean Kimchi soup and is very easy
Japanese Oden Hot Pot
Oden hot pot is considered the national spirit of Japan, a popular dish sold everywhere in Japan, its popularity is
Japanese Fried Egg Roll Dashimaki Tamago
Dashimaki Tamago (だし巻き卵) is a traditional Japanese omelet roll made with eggs and dashi broth. As the name suggests, Dashimaki
Wonton in Dashi Soup
Wonton - a simple and light dish that will always bring you the mysterious delicious flavor of the Far East!
Canh Rau Kenchin Jiru
Hôm nay, Dashi Lab xin giới thiệu với các bạn món canh kiểu Nhật Bản nấu với nhiều loại rau.
Japanese Miso Soup with Tofu and Seaweed
Join Dashi Lab in the kitchen to cook seaweed Miso soup that is both delicious and nutritious for the whole